Goldbears

How it scored 0 / 100

Nutrition snapshot

Ingredients 16 listed

• 1 Glucose Syrup
  Concentrated solution of dextrose and other saccharides produced by hydrolysis of starch (corn, wheat, potato).
  Moderate
• 2 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 3 Gelatine
  Gelatine (E428) is a protein derived from animal collagen, typically from pig or cow skin and bones.
  Low
• 4 Dextrose
  D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.
  Moderate
• 5 Artificial Flavouring
  Synthetic flavor compounds not derived from natural sources (spices, fruits, vegetables, meats, dairy, fermentation products, etc.). Defined…
  Moderate
• 6 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 7 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low
• 8 White And Yellow Beeswax
  White or yellow beeswax (E901), a natural wax secreted by honeybees, refined for food use.
  Low
• 9 Tartrazine
  Synthetic azo dye (lemon-yellow color); also called FD&C Yellow No. 5. E-number E102.
  High
• 10 Allura Red
  Allura Red AC (E129; FD&C Red No. 40 in the US) — a synthetic monoazo dye, sodium salt of 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo…
  High
• 11 Brilliant Blue Fcf
  Brilliant Blue FCF (FD&C Blue No. 1), a synthetic triphenylmethane dye used to produce a bright blue colour.
  Moderate
• 12 Wheat Glucose Syrup
  A liquid sweetener produced by hydrolyzing wheat starch into glucose and other sugars.
  Low
• 13 Corn Glucose Syrup Moderate
• 14 Wheat Dextrose
  Dextrose (D-glucose) derived from hydrolysis of wheat starch.
  Low
• 15 Corn Dextrose
  Dextrose (D-glucose) produced via enzymatic hydrolysis of corn starch.
  Low
• 16 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low