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I Can’t Believe It’s Not Butter Salted Butter

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
14 g
1 tbsp (14 g)
Ingredients 14 listed
- 1 Vegetable Oil Blend An umbrella label for a blend of two or more refined plant-derived oils (commonly soybean, canola, palm, sunflower, corn, cottonseed). Speci…Low
- 2 Corn Kernel Whole grain seed of corn (Zea mays), eaten fresh, frozen, canned, or dried.Safe
- 3 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 4 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 5 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 6 Glucose Simple monosaccharide sugar (dextrose), naturally occurring and produced commercially from corn or other starches.Low
- 7 Sunflower Lecithin Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.Low
- 8 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 9 Vinegar Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…Safe
- 10 Buttermilk Cultured buttermilk is fermented dairy from low-fat milk inoculated with lactic-acid bacteria.Low
- 11 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 12 Beta-Carotene Beta-carotene, an orange-yellow carotenoid pigment that is a vitamin A precursor, sourced from plants (carrots, palm fruit, algae) or made s…Low
- 13 Palm Oil Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…Moderate
- 14 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
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