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Bob's Red Mill Classic Granola

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 90 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
54 g
0.5 cup (54 g)
Ingredients 14 listed
- 1 Oat Flakes Rolled or flaked whole grain oats (Avena sativa) produced by steaming and rolling oat groats.Safe
- 2 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 3 Brown Rice Whole grain rice with the bran and germ intact (only the inedible hull removed).Low
- 4 Mixed Fruit Generic term for a combination of multiple fruits, fresh, frozen, dried, or canned, of unspecified composition.Low
- 5 Oat Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.Safe
- 6 Vanilla Extract Vanilla extract is a solution of vanilla bean compounds in ethanol and water.Safe
- 7 Tocopherol-Rich Extract Tocopherol-rich extract — a natural extract of mixed tocopherols (vitamin E forms) from vegetable oils, used as a natural antioxidant.Low
- 8 Pineapple Syrup Concentrated sweet liquid made from pineapple juice, often with added sugar.Low
- 9 Pear Fruit of trees in the genus Pyrus; whole fruit eaten fresh or processed.Safe
- 10 Peach Whole fruit of Prunus persica.Safe
- 11 Vanilla Pod The cured fruit pod of the orchid Vanilla planifolia, the source of natural vanilla flavor.Safe
- 12 Alcohol Ethanol (ethyl alcohol), used as a flavor solvent or carrier and present in alcoholic beverages.High
- 13 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 14 Antioxidant Functional class label for substances added to retard oxidative rancidity (e.g., tocopherols, ascorbic acid, BHA, BHT, TBHQ, rosemary extrac…Low
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