Vanilla Pod
Also known as: vanilla pods, vanilla bean
Vanilla pods are a culinary spice with no known health concerns at typical use levels. Vanilla and its extracts are regulated as standardized flavorings.
What it is
The cured fruit pod of the orchid Vanilla planifolia, the source of natural vanilla flavor.
Whole-spice flavoring used to impart vanilla aroma and visible seeds (vanilla 'caviar') to baked goods, dairy desserts, and beverages.
What regulators actually say
"Vanilla beans are the properly cured and dried fruit pods of Vanilla planifolia Andrews and of Vanilla tahitensis Moore."
Regulatory status
United States — FDA
Standard of identity for vanilla and its extracts under 21 CFR 169.
European Union — EFSA
Authorized natural flavoring source under EU flavoring regulations.
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