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Sanders Dark Chocolate Sea Salt Caramels

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 38 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (worst)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
40 g
2 piece (40 g)
Ingredients 15 listed
- 1 Semi-Sweet Chocolate Chocolate containing chocolate liquor, sugar, cocoa butter, and emulsifier; meets FDA standards for sweet chocolate (>=15% chocolate liquor)…Low
- 2 Milk Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…Low
- 3 Corn Syrup A sweet, nutritive saccharide mixture produced from corn starch hydrolysate. The high-fructose form (HFCS) contains approximately 42% or 55%…Moderate
- 4 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 5 Invert Sugar A mixture of glucose and fructose produced by hydrolyzing sucrose with acid or invertase enzyme.Moderate
- 6 Cream The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…Safe
- 7 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 8 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 9 Butter Dairy product churned from cream of cow's milk; ~80% milkfat by FDA standard of identity.Safe
- 10 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 11 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 12 Cocoa Paste Processed With Alkali Cocoa liquor (ground cocoa nibs) treated with an alkalizing agent (Dutch processing) to neutralize natural acidity.Low
- 13 Cocoa Butter Safe
- 14 Milkfat Milkfat (butterfat) is the fat fraction of cow's milk.Low
- 15 Vanilla Flavoring derived from cured pods of Vanilla planifolia orchids, or from synthetic/natural vanillin.Safe
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