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Semi-Sweet Chocolate
Semi-Sweet Chocolate
Low concern
Semi-sweet chocolate is a standardized food with cocoa solids and added sugar. The added sugar content is the primary concern; cocoa solids contribute flavanols associated with cardiovascular benefit.
Found in
4,483 products
What it is
Chocolate containing chocolate liquor, sugar, cocoa butter, and emulsifier; meets FDA standards for sweet chocolate (>=15% chocolate liquor).
Confectionery base, baking ingredient.
Why it's flagged
- added sugar
- saturated fat
- milk allergen if dairy added
What regulators actually say
"21 CFR Part 163 establishes standards of identity for cacao products including sweet chocolate (semi-sweet) which must contain not less than 15 percent chocolate liquor."
Regulatory status
United States — FDA
Standardized food (21 CFR 163.123)
European Union — EFSA
Authorized under EU chocolate Directive 2000/36/EC
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