Multigrain Tortilla Chips

How it scored 85 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Corn
  Edible cereal grain from Zea mays.
  Safe
• 2 Vegetable Oil
  Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).
  Low
• 3 Whole Grain Brown Rice
  Unpolished rice (Oryza sativa) with bran and germ intact.
  Safe
• 4 Whole Grain Buckwheat Flour
  Flour milled from whole buckwheat groats (Fagopyrum esculentum), retaining bran and germ.
  Safe
• 5 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 6 Toasted Corn Germ
  Embryo of the corn kernel that has been separated and toasted; rich in oil and tocopherols.
  Safe
• 7 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 8 Oregano
  Aromatic culinary herb from Origanum vulgare; dried leaves used as spice.
  Safe
• 9 Canola
  Canola (Brassica napus) — typically refers to canola oil, a low-erucic-acid rapeseed oil.
  Low
• 10 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low
• 11 Antioxidant
  Functional class label for substances added to retard oxidative rancidity (e.g., tocopherols, ascorbic acid, BHA, BHT, TBHQ, rosemary extrac…
  Low