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Toasted Corn Germ
Toasted Corn Germ
Safe
Corn germ is a nutrient-dense whole-food ingredient providing healthy fats, vitamin E, and fiber. Toasting does not significantly diminish its nutritional value.
What it is
The embryo of the corn kernel, lightly toasted to develop flavor; contains the oil, vitamins, and minerals of the seed.
Adds nutty flavor, texture, and nutrients (vitamin E, healthy fats) to cereals, snacks, and baked goods.
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Authorised conventional food
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