Yellow Corn Tortillas

How it scored 70 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Corn
  Edible cereal grain from Zea mays.
  Safe
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 Preservative
  Generic umbrella term for unspecified preservative additive(s).
  Low
• 4 Acidity Regulator
  Generic umbrella functional class for additives that adjust or maintain pH (acids, bases, buffer salts).
  Safe
• 5 Lime
  Citrus aurantiifolia or Citrus latifolia — small green citrus fruit; juice and zest used in cooking.
  Safe
• 6 GUM BLEND —
• 7 Propionic Acid
  Propionic acid (E280) is a short-chain saturated fatty acid used as an antimicrobial preservative against molds and certain bacteria.
  Low
• 8 Sorbic Acid
  Sorbic acid, an unsaturated fatty acid used as a preservative against mold, yeast, and certain bacteria.
  Low
• 9 Fumaric Acid
  Naturally occurring organic acid (HOOCCH=CHCOOH) found in fumitory, mushrooms, and lichens; produced industrially from maleic anhydride.
  Low
• 10 Parabens
  Class of alkyl esters of p-hydroxybenzoic acid (e.g., methylparaben, ethylparaben — E218/E214) used as preservatives.
  Moderate
• 11 Calcium Carbonate
  Calcium carbonate (CaCO3), a naturally occurring mineral (limestone, chalk) used as a calcium source, anticaking agent, and pH regulator in …
  Low