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La Banderita 18 Corn Tortillas
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (best)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
55 g
2 tortilla (55 g)
Ingredients 8 listed
- 1 Corn Edible cereal grain from Zea mays.Safe
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Preservative Generic umbrella term for unspecified preservative additive(s).Low
- 4 Lime Citrus aurantiifolia or Citrus latifolia — small green citrus fruit; juice and zest used in cooking.Safe
- 5 Propionic Acid Propionic acid (E280) is a short-chain saturated fatty acid used as an antimicrobial preservative against molds and certain bacteria.Low
- 6 Sorbic Acid Sorbic acid, an unsaturated fatty acid used as a preservative against mold, yeast, and certain bacteria.Low
- 7 Fumaric Acid Naturally occurring organic acid (HOOCCH=CHCOOH) found in fumitory, mushrooms, and lichens; produced industrially from maleic anhydride.Low
- 8 Parabens Class of alkyl esters of p-hydroxybenzoic acid (e.g., methylparaben, ethylparaben — E218/E214) used as preservatives.Moderate
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