Lemonade

How it scored 60 / 100

Nutrition snapshot

Ingredients 10 listed

• 1 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe
• 2 Concentrated Lemon Juice
  Lemon juice with water removed by evaporation.
  Safe
• 3 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 4 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 5 Tripotassium Citrate
  Tripotassium citrate — potassium salt of citric acid.
  Low
• 6 Glyceryl Rosinate
  Glycerol esters of wood rosin (E 445), a complex mixture of glycerol esters of resin acids derived from longleaf and slash pine wood rosin.
  Moderate
• 7 Modified Corn Starch
  Corn starch chemically or physically altered (acid hydrolysis, esterification, etherification, oxidation, or enzymatic treatment) to change …
  Low
• 8 Aspartame
  Synthetic high-intensity sweetener (~200x sweeter than sucrose) composed of L-aspartyl-L-phenylalanine methyl ester.
  Moderate
• 9 Acesulfame K
  Acesulfame potassium (Acesulfame K, E950) is a calorie-free synthetic high-intensity sweetener.
  Moderate
• 10 Acid
  Generic umbrella label for unspecified food acidulants (e.g., citric, malic, lactic, phosphoric, tartaric).
  Low