Whoel Grain Multi-Grain Cereal

How it scored 85 / 100

Nutrition snapshot

Ingredients 10 listed

• 1 Barley Flour
  Flour milled from barley grain (Hordeum vulgare); contains gluten.
  Low
• 2 Oat Flour
  Flour made from ground whole or rolled oats (Avena sativa).
  Safe
• 3 Spelt
  Triticum spelta, an ancient wheat species used as a whole grain or flour.
  Low
• 4 Flour
  Powder from milled grain, typically wheat (Triticum spp.) unless otherwise specified.
  Low
• 5 Alpha-Amylase
  Alpha-amylase, an enzyme that hydrolyzes starch into shorter saccharides.
  Low
• 6 Elemental Iron
  Reduced iron metal in fine powder form (carbonyl, electrolytic, or hydrogen-reduced) used as a nutrient fortificant.
  Low
• 7 Tocopherol-Rich Extract
  Tocopherol-rich extract — a natural extract of mixed tocopherols (vitamin E forms) from vegetable oils, used as a natural antioxidant.
  Low
• 8 Wheat
  Wheat is a cereal grain (genus Triticum).
  Low
• 9 Enzyme
  Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…
  Low
• 10 Vitamin E
  Fat-soluble vitamin (alpha-tocopherol and related tocopherols/tocotrienols); essential nutrient and antioxidant.
  Low