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Kraft Thousand Island Dressing

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 58 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (worst)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
30 g
2 thsp (30 g)
Ingredients 20 listed
- 1 Soya Oil Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…Low
- 2 Tomato Purée Concentrated cooked tomato product with skin and seeds removed.Safe
- 3 Vinegar Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…Safe
- 4 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 5 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 6 Pickled Gherkin Small cucumbers preserved in vinegar or brine, often with spices.Low
- 7 Egg Yolk The yellow center of a chicken egg, rich in fat, protein, and lecithin.Low
- 8 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 9 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 10 Mustard Condiment or ingredient prepared from mustard seeds (Brassica/Sinapis).Low
- 11 Dehydrated Onion Dried, dehydrated bulbs of Allium cepa; available as flakes, granules, or powder.Safe
- 12 Xanthan Gum Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…Low
- 13 Red Bell Pepper Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.Safe
- 14 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 15 Paprika Ground spice from dried Capsicum annuum peppers.Safe
- 16 Turmeric Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.Safe
- 17 Potassium Sorbate Potassium salt of sorbic acid, a short-chain unsaturated fatty acid.Low
- 18 Calcium Disodium Ethylenediaminetetraacetate Calcium disodium ethylenediaminetetraacetate (calcium disodium EDTA), a chelating agent that binds metal ions.Moderate
- 19 Tomato Concentrate Concentrated tomato product made by removing water from tomato juice/pulp; includes paste and puree.Safe
- 20 Preservative Generic umbrella term for unspecified preservative additive(s).Low
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