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Pickled Gherkin
Pickled Gherkin
Also known as: pickle
Low concern
Pickled gherkins are vegetables preserved in acidic brine. Generally safe; main concern is high sodium content which contributes to dietary salt intake.
Found in
46 products
What it is
Small cucumbers preserved in vinegar or brine, often with spices.
Pickled vegetable used as a condiment or garnish.
Why it's flagged
- high sodium content
What regulators actually say
"CDC reports pickled vegetables and condiments contribute meaningful sodium to typical US diets."
Regulatory status
United States — FDA
Conventional food.
European Union — EFSA
Conventional food.
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