Peach Nectarine Naturally Flavored Sparkling Mountain Spring Water

How it scored 50 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Carbonated Spring Water
  Spring water (water from an underground formation that flows naturally to the surface) that has been carbonated by injection of carbon dioxi…
  Safe
• 2 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 3 Peach Juice
  Liquid pressed or extracted from peaches (Prunus persica).
  Low
• 4 Malic Acid
  Malic acid (E296) is a dicarboxylic acid found naturally in fruits, especially apples.
  Low
• 5 Glycerol Esters Of Wood Rosin
  Glycerol Esters of Wood Rosin (GEWR / ester gum) — esterified product of glycerol and rosin acids from pine tree wood.
  Moderate
• 6 Potassium Benzoate
  Potassium benzoate, the potassium salt of benzoic acid; a chemical preservative.
  Moderate
• 7 Sucralose
  Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.
  Moderate
• 8 Green Tea Extract
  Concentrated extract of Camellia sinensis leaves, typically standardized to catechins including epigallocatechin gallate (EGCG).
  Moderate
• 9 Calcium Disodium Ethylenediaminetetraacetate
  Calcium disodium ethylenediaminetetraacetate (calcium disodium EDTA), a chelating agent that binds metal ions.
  Moderate
• 10 D-Biotin
  D-biotin (vitamin B7/H), a water-soluble vitamin essential for fatty acid and amino acid metabolism.
  Low
• 11 Nicotinic Acid
  Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…
  Low
• 12 Preservative
  Generic umbrella term for unspecified preservative additive(s).
  Low
• 13 Maltodextrin
  A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…
  Moderate