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Mott's Assorted Fruit

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 65 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
23 g
8 pieces (23 g)
Ingredients 15 listed
- 1 Corn Syrup A sweet, nutritive saccharide mixture produced from corn starch hydrolysate. The high-fructose form (HFCS) contains approximately 42% or 55%…Moderate
- 2 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 3 Modified Corn Starch Corn starch chemically or physically altered (acid hydrolysis, esterification, etherification, oxidation, or enzymatic treatment) to change …Low
- 4 Pear Juice Concentrate Pear juice with most water removed by evaporation, typically 65-70 Brix.Low
- 5 Apple Juice Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.Safe
- 6 Carrot Juice Liquid pressed from the taproot of Daucus carota subsp. sativus (carrot).Safe
- 7 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 8 Ascorbic Acid L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.Low
- 9 Fruit Pectin Soluble fiber polysaccharide naturally occurring in fruit cell walls, commercially extracted from citrus peels and apple pomace.Safe
- 10 Malic Acid Malic acid (E296) is a dicarboxylic acid found naturally in fruits, especially apples.Low
- 11 Sunflower Refers generally to seeds or oil from Helianthus annuus; whole seeds eaten or pressed for cooking oil.Safe
- 12 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 13 Vegetable Generic, unspecified umbrella term referring to any of multiple edible plant species used as vegetables.Safe
- 14 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 15 Carnauba Wax Carnauba wax (E903) is a natural wax obtained from the leaves of the Brazilian carnauba palm.Low
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