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Nature Valley Peanut Butter Honey Biscuits with Peanut Butter Filling

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 55 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
38 g
1 Sandwich (38 g)
Ingredients 14 listed
- 1 Oat Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.Safe
- 2 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 3 Peanut Paste Ground roasted peanuts processed into a thick paste; a precursor or ingredient form of peanut butter.Low
- 4 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 5 Corn Syrup A sweet, nutritive saccharide mixture produced from corn starch hydrolysate. The high-fructose form (HFCS) contains approximately 42% or 55%…Moderate
- 6 Palm Oil Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…Moderate
- 7 Barley Flakes Whole barley grains that have been steamed and rolled into flakes, similar to rolled oats.Low
- 8 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 9 Peanut Flour Defatted or partially defatted ground peanuts.Low
- 10 Honey Natural sweet substance produced by honey bees from flower nectar; primarily fructose and glucose.Low
- 11 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 12 Sodium Hydrogen Carbonate Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.Low
- 13 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 14 Peanut Edible legume seed of the Arachis hypogaea plant.Low
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