Hickory & Brown Sugar Sauce Barbecue Sauce

How it scored 48 / 100

Nutrition snapshot

Ingredients 21 listed

• 1 Fructose Syrup
  Liquid sweetener with high fructose content (e.g., crystalline fructose dissolved, or HFCS-style syrup).
  Moderate
• 2 Dill
  Aromatic herb (Anethum graveolens); the leaves (dill weed) and seeds are used as spice/herb.
  Safe
• 3 Tomato Purée
  Concentrated cooked tomato product with skin and seeds removed.
  Safe
• 4 Modified Starch
  Starch from corn, potato, tapioca, wheat, or rice that has been physically, enzymatically, or chemically modified (E1400-E1452) to improve c…
  Low
• 5 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 6 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 7 røykaroma —
• 8 Concentrated Pineapple Juice
  Pineapple juice that has had a portion of its water removed to concentrate sugars and flavors.
  Low
• 9 Herbs And Spices
  Generic umbrella term referring to dried plant-derived seasonings (leaves, seeds, bark, roots) used to flavor foods. The specific botanical …
  Safe
• 10 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low
• 11 Preservative
  Generic umbrella term for unspecified preservative additive(s).
  Low
• 12 Molasses
  Thick, dark syrup byproduct of sugar refining from cane or sugar beet.
  Low
• 13 Glucose Syrup
  Concentrated solution of dextrose and other saccharides produced by hydrolysis of starch (corn, wheat, potato).
  Moderate
• 14 Dried Garlic
  Dehydrated bulbs of Allium sativum, sold as granules, flakes, or powder. A whole-food ingredient with the water removed for shelf stability.
  Safe
• 15 Tamarind
  The pulp of Tamarindus indica fruit pods, with a sweet-sour flavor.
  Safe
• 16 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 17 mais —
• 18 sennep —
• 19 selleri —
• 20 karamell —
• 21 natrumbensoat —