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Mary's Organic Original Crackers

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
30 g
12 crackers (30 g)
Ingredients 10 listed
- 1 Brown Rice Whole grain rice with the bran and germ intact (only the inedible hull removed).Low
- 2 Quinoa The seed of Chenopodium quinoa, a pseudocereal native to the Andes; complete plant protein.Safe
- 3 Flax Seed Seed of the flax plant (Linum usitatissimum), also known as linseed.Safe
- 4 Sesame Seeds Seeds of Sesamum indicum, used whole or as paste (tahini), oil, or flour.Low
- 5 Tamari A traditional Japanese soy sauce produced primarily from fermented soybeans, generally with little or no wheat.Low
- 6 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 7 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 8 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
- 9 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 10 Vinegar Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…Safe
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