Cut Cabbage Kimchi

How it scored 90 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Chinese Cabbage
  Leafy vegetable in the Brassica genus (e.g., napa cabbage, bok choy).
  Safe
• 2 Radish
  Edible root of Raphanus sativus (Brassicaceae family).
  Safe
• 3 Starch
  A polysaccharide carbohydrate (long chains of glucose) extracted from grains or tubers, used unmodified or modified.
  Safe
• 4 Red Bell Pepper
  Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.
  Safe
• 5 Kelp
  Large brown seaweed (Laminariales) used as a whole food and natural source of iodine.
  Low
• 6 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 7 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 8 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 9 Ginger
  The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.
  Safe
• 10 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 11 Lactobacillus
  Genus of lactic-acid bacteria used as starter cultures and probiotics in fermented foods.
  Safe
• 12 Rice Starch
  Starch isolated from rice kernels (Oryza sativa) by wet milling.
  Low
• 13 guargum —