Classic Root Beer

How it scored 80 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Carbonated Water
  Water infused with carbon dioxide gas under pressure.
  Safe
• 2 Cassava
  The starchy root of Manihot esculenta, a staple food in tropical regions.
  Low
• 3 Apple Juice
  Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.
  Safe
• 4 Natural Root Beer Flavor —
• 5 Lemon Juice
  Liquid pressed from the fruit Citrus limon.
  Safe
• 6 Burdock
  The root or aerial parts of Arctium lappa, used as a vegetable in East Asian cuisine and as a traditional herbal ingredient.
  Low
• 7 Stevia Rebaudiana Leaf/Stem Powder
  Powder made from whole or partially refined stevia plant leaves and stems.
  Moderate
• 8 Himalayan Pink Salt
  Rock salt mined from the Khewra Salt Mine in Pakistan, colored pink by trace iron oxide.
  Low
• 9 Natural Vanilla Flavouring
  Flavoring derived from vanilla beans (Vanilla planifolia), as extract or natural flavor preparation in compliance with FDA standard of ident…
  Safe
• 10 Manihot Utilissima Root Fiber
  Dietary fiber derived from the root of cassava (Manihot esculenta, syn. M. utilissima).
  Low
• 11 Inulin
  Naturally occurring fructan polysaccharide extracted primarily from chicory root; a soluble dietary fiber and prebiotic.
  Low
• 12 Nopal Cactus
  Edible pads (cladodes) of the prickly pear cactus (Opuntia ficus-indica), commonly used in Mexican cuisine.
  Safe
• 13 Marshmallow
  A soft confection traditionally made from sugar, corn syrup, water, gelatin (or egg whites/agar), and flavoring.
  Low
• 14 Marigold
  Tagetes erecta (Aztec marigold) flowers, source of lutein and xanthophyll pigments used as food coloring.
  Low
• 15 Kudzu Root
  Root of the kudzu vine (Pueraria lobata/montana), used as a starch source and traditional Asian medicine.
  Low