Ginger Lemon

How it scored 80 / 100

Nutrition snapshot

Ingredients 18 listed

• 1 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe
• 2 Ginger
  The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.
  Safe
• 3 Apple Juice
  Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.
  Safe
• 4 Lemon Juice
  Liquid pressed from the fruit Citrus limon.
  Safe
• 5 Cassia
  Bark of Cinnamomum cassia (Chinese cinnamon) – the most common 'cinnamon' sold in the U.S.; high in coumarin.
  Moderate
• 6 Stevia Rebaudiana Leaf/Stem Powder
  Powder made from whole or partially refined stevia plant leaves and stems.
  Moderate
• 7 Himalayan Pink Salt
  Rock salt mined from the Khewra Salt Mine in Pakistan, colored pink by trace iron oxide.
  Low
• 8 ginger essence —
• 9 mulled spice flavor —
• 10 Chicory Root
  Root of Cichorium intybus, used as a coffee substitute and as a source of inulin (a soluble fiber).
  Low
• 11 Jerusalem Artichoke
  Helianthus tuberosus — edible tuber high in inulin (a fructan dietary fiber).
  Low
• 12 Kudzu Root
  Root of the kudzu vine (Pueraria lobata/montana), used as a starch source and traditional Asian medicine.
  Low
• 13 cassava fiber —
• 14 Cassava
  The starchy root of Manihot esculenta, a staple food in tropical regions.
  Low
• 15 Marshmallow
  A soft confection traditionally made from sugar, corn syrup, water, gelatin (or egg whites/agar), and flavoring.
  Low
• 16 Slippery Elm Bark
  Inner bark of Ulmus rubra tree, traditionally used as demulcent herbal supplement.
  Low
• 17 Nopal Cactus
  Edible pads (cladodes) of the prickly pear cactus (Opuntia ficus-indica), commonly used in Mexican cuisine.
  Safe
• 18 Marigold
  Tagetes erecta (Aztec marigold) flowers, source of lutein and xanthophyll pigments used as food coloring.
  Low