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Olipop Vintage Cola

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 60 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
355 g
1 can (355 g)
Ingredients 19 listed
- 1 Filtered Water Water that has passed through a filtration process to remove impurities.Safe
- 2 Apple Juice Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.Safe
- 3 Lime Juice Liquid pressed from limes (Citrus aurantiifolia or Citrus latifolia), fresh or commercially bottled.Safe
- 4 Natural Cola Flavouring Flavor blend designed to mimic cola — typically a mix of natural flavor extracts (citrus oils, cinnamon, nutmeg, vanilla, coriander, kola nu…Low
- 5 Stevia Rebaudiana Leaf/Stem Powder Powder made from whole or partially refined stevia plant leaves and stems.Moderate
- 6 pinkrock salt —
- 7 Cassia Bark of Cinnamomum cassia (Chinese cinnamon) – the most common 'cinnamon' sold in the U.S.; high in coumarin.Moderate
- 8 vanilla bean essence —
- 9 alpha galangal root —
- 10 Green Tea Caffeine Caffeine extracted from green tea leaves, used as a natural stimulant ingredient.Moderate
- 11 Chicory Root Root of Cichorium intybus, used as a coffee substitute and as a source of inulin (a soluble fiber).Low
- 12 Jerusalem Artichoke Helianthus tuberosus — edible tuber high in inulin (a fructan dietary fiber).Low
- 13 Kudzu Root Root of the kudzu vine (Pueraria lobata/montana), used as a starch source and traditional Asian medicine.Low
- 14 cassava fiber —
- 15 Cassava The starchy root of Manihot esculenta, a staple food in tropical regions.Low
- 16 Marshmallow A soft confection traditionally made from sugar, corn syrup, water, gelatin (or egg whites/agar), and flavoring.Low
- 17 Slippery Elm Bark Inner bark of Ulmus rubra tree, traditionally used as demulcent herbal supplement.Low
- 18 Nopal Cactus Edible pads (cladodes) of the prickly pear cactus (Opuntia ficus-indica), commonly used in Mexican cuisine.Safe
- 19 Marigold Tagetes erecta (Aztec marigold) flowers, source of lutein and xanthophyll pigments used as food coloring.Low
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