Sriracha Roasted Edamame Beans

How it scored 85 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Edamame
  Immature green soybeans (Glycine max), eaten as a whole food.
  Low
• 2 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 3 Soya Oil
  Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…
  Low
• 4 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 5 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 6 Chili Pepper
  Fruits of plants in the genus Capsicum used as a spice.
  Safe
• 7 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 8 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 9 Pepper Extract
  Concentrated extract from black pepper (Piper nigrum), often as oleoresin containing piperine.
  Low
• 10 Bell Pepper
  The fruit of Capsicum annuum cultivars lacking pungency (no capsaicin), eaten as a vegetable.
  Safe
• 11 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low