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Lovebird Orangic Cocoa O's
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
30 g
30g
Ingredients 7 listed
- 1 Buckwheat Flour Flour milled from buckwheat groats (Fagopyrum esculentum), a pseudocereal that is naturally gluten-free.Low
- 2 Cassava Flour Flour ground from the whole peeled root of cassava (Manihot esculenta).Low
- 3 Coconut Sugar Sugar produced by evaporating sap from coconut palm (Cocos nucifera) flower buds; primarily sucrose with small amounts of fructose, glucose,…Low
- 4 Cocoa Powder Cocoa powder is the dry, defatted solid of cacao beans.Safe
- 5 Coconut Oil Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).Low
- 6 Vanilla Extract Vanilla extract is a solution of vanilla bean compounds in ethanol and water.Safe
- 7 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
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