Drinkable Greek Yogurt

How it scored 80 / 100

Nutrition snapshot

Ingredients 10 listed

• 1 Greek Yogurt
  Strained yogurt with much of the whey removed, producing a thicker product with more protein per serving.
  Low
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 Fruit Pectin
  Soluble fiber polysaccharide naturally occurring in fruit cell walls, commercially extracted from citrus peels and apple pomace.
  Safe
• 4 Mixed Berry Natural Flavor —
• 5 Fructan
  A class of fructose-based polysaccharides including inulin and fructooligosaccharides (FOS), naturally found in chicory, onions, garlic.
  Low
• 6 Vegetable Juice
  Liquid extracted from vegetables, alone or in blends; commonly tomato-based with carrot, celery, beet, or others.
  Safe
• 7 Stevia Rebaudiana Leaf/Stem Powder
  Powder made from whole or partially refined stevia plant leaves and stems.
  Moderate
• 8 Skimmed Milk
  Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…
  Safe
• 9 Prebiotic Fiber
  Umbrella term for non-digestible fibers (e.g., inulin, FOS, GOS) that selectively stimulate beneficial gut bacteria growth.
  Low
• 10 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low