Dark Chocolate Peanut Butter Cups

How it scored 48 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Dark Chocolate
  Confectionery made from cocoa solids, cocoa butter, and sugar with high cacao content (typically ≥35% cocoa solids).
  Low
• 2 Roasted Peanuts
  Peanuts (Arachis hypogaea) that have been dry- or oil-roasted.
  Low
• 3 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 4 Acacia Gum
  Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.
  Low
• 5 Beetroot Juice
  Liquid expressed from the taproot of Beta vulgaris L. (red beet).
  Safe
• 6 Spirulina Concentrate
  Concentrated form of Spirulina, a blue-green alga (Arthrospira platensis or A. maxima). Contains protein, phycocyanin (blue pigment), and va…
  Low
• 7 Tapioca Syrup
  Sweet syrup produced by enzymatic hydrolysis of tapioca (cassava) starch into glucose and other saccharides.
  Low
• 8 Carnauba Wax
  Carnauba wax (E903) is a natural wax obtained from the leaves of the Brazilian carnauba palm.
  Low
• 9 Cocoa Paste
  Cocoa paste (chocolate liquor) is the ground product of roasted cacao beans.
  Safe
• 10 Cocoa Butter Safe
• 11 Vanilla
  Flavoring derived from cured pods of Vanilla planifolia orchids, or from synthetic/natural vanillin.
  Safe
• 12 Peanut
  Edible legume seed of the Arachis hypogaea plant.
  Low
• 13 Peanut Oil
  Edible vegetable oil pressed or extracted from peanuts (Arachis hypogaea).
  Low