Roasted Peanuts
Peanuts are a nutritious whole food rich in protein, healthy fats, and micronutrients. Their primary safety concern is that peanut is one of the most common and severe food allergens, capable of causing fatal anaphylaxis in sensitized individuals.
What it is
Peanuts (Arachis hypogaea) that have been dry- or oil-roasted.
Whole-food snack and ingredient providing protein, fat, and flavor.
Why it's flagged
- Major allergen - can cause severe anaphylaxis
- Susceptible to aflatoxin contamination if stored improperly
What regulators actually say
"Peanuts are one of the major food allergens identified by law... must be declared on labels."
"Aflatoxins in peanuts and peanut products: 20 ppb action level for total aflatoxins."
Regulatory status
United States — FDA
Whole food; major allergen labeling required under FALCPA; aflatoxin action level 20 ppb.
European Union — EFSA
Peanut is a listed allergen under Regulation 1169/2011.
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