milk chocolate gems

How it scored 38 / 100

Nutrition snapshot

Ingredients 20 listed

• 1 Milk Chocolate
  Milk chocolate combines cocoa solids, cocoa butter, sugar, and milk solids.
  Low
• 2 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 3 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low
• 4 Tapioca Syrup
  Sweet syrup produced by enzymatic hydrolysis of tapioca (cassava) starch into glucose and other saccharides.
  Low
• 5 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 6 Acacia Gum
  Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.
  Low
• 7 Carnauba Wax
  Carnauba wax (E903) is a natural wax obtained from the leaves of the Brazilian carnauba palm.
  Low
• 8 Cocoa Paste
  Cocoa paste (chocolate liquor) is the ground product of roasted cacao beans.
  Safe
• 9 Skimmed Milk
  Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…
  Safe
• 10 Whole Milk Powder
  Dehydrated cow's milk produced by spray-drying pasteurized whole milk.
  Low
• 11 Cocoa Butter Safe
• 12 Inulin
  Naturally occurring fructan polysaccharide extracted primarily from chicory root; a soluble dietary fiber and prebiotic.
  Low
• 13 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 14 Vanilla
  Flavoring derived from cured pods of Vanilla planifolia orchids, or from synthetic/natural vanillin.
  Safe
• 15 Beetroot Juice
  Liquid expressed from the taproot of Beta vulgaris L. (red beet).
  Safe
• 16 Carrot Juice
  Liquid pressed from the taproot of Daucus carota subsp. sativus (carrot).
  Safe
• 17 Roselle Flower
  Calyx of Hibiscus sabdariffa, used dried for tea and as natural coloring/flavoring.
  Safe
• 18 Annatto
  Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.
  Low
• 19 Curcumin
  Yellow-orange pigment extracted from turmeric rhizomes (Curcuma longa); E100 covers curcumins.
  Low
• 20 Red Cabbage
  Brassica oleracea L. var. capitata f. rubra — a head-forming cabbage cultivar with deep purple-red leaves.
  Safe