Popcorn White Cheddar Flavor

How it scored 78 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Popcorn
  A variety of corn (Zea mays everta) whose kernels expand and puff when heated.
  Safe
• 2 Coconut Oil
  Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).
  Low
• 3 Tapioca
  Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.
  Safe
• 4 Rice Flour
  Flour milled from rice grains.
  Safe
• 5 Himalayan Pink Salt
  Rock salt mined from the Khewra Salt Mine in Pakistan, colored pink by trace iron oxide.
  Low
• 6 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 7 Yeast Extract
  Concentrate of soluble compounds from autolyzed Saccharomyces yeast cells; contains naturally occurring glutamates and nucleotides.
  Low
• 8 Lactic Acid
  Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.
  Low
• 9 Butter Flavouring
  Flavor mixture intended to mimic butter; commonly contains diacetyl (2,3-butanedione), acetoin, or starter distillate. Synthetic or natural …
  Safe