Original Buffalo Sauce

How it scored 85 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Hot Sauce
  Condiment made from hot peppers, vinegar, and salt; some formulations include garlic, sugar, or stabilizers.
  Low
• 2 Avocado Oil
  Edible oil pressed from the pulp of avocado fruit (Persea americana Mill.).
  Safe
• 3 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 4 Distilled Vinegar
  Dilute (~5%) acetic acid solution produced by fermentation and distillation.
  Safe
• 5 Potato Starch
  Native starch extracted from potato tubers.
  Safe
• 6 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 7 Paprika
  Ground spice from dried Capsicum annuum peppers.
  Safe
• 8 Tamarindus Indica Seed Gum
  Tamarind seed gum (TSG) is a polysaccharide gum extracted from the kernels of Tamarindus indica seeds, primarily composed of xyloglucan.
  Low
• 9 Vinegar
  Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…
  Safe
• 10 Aged Red Cayenne Peppers
  Red cayenne peppers (Capsicum annuum) that have been fermented or aged in barrels, often with salt brine, to develop flavor depth.
  Safe
• 11 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low