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Icelandic Provisions Low Fat Plain - Traditional Icelandic Yogurt
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 1
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (best)
NOVA group
1
Unprocessed
Saturated fat
—
No nutriment data
Serving
170 g
1 serving (170 g)
Ingredients 4 listed
- 1 Skyr Traditional Icelandic strained cultured milk product made from skim milk and live cultures, similar to thick yogurt or fresh cheese.Safe
- 2 Pasteurized Skimmed Milk Cow's milk with the cream removed (skim/non-fat) and heat-treated to kill pathogens.Low
- 3 Liver Organ meat (e.g., beef, chicken, pork liver), the body's primary metabolic organ.Moderate
- 4 Microbial Culture Live or active cultures of bacteria/fungi used for fermentation (e.g., Lactobacillus, Streptococcus thermophilus, Bifidobacterium).Low
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