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ithaca hummus lemon dill

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (good)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
28 g
1 serving (28 g)
Ingredients 10 listed
- 1 Chickpea Chickpea / garbanzo bean (Cicer arietinum), a legume.Safe
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 4 Lemon Juice Liquid pressed from the fruit Citrus limon.Safe
- 5 Tahini Paste made from ground hulled or unhulled sesame seeds (Sesamum indicum).Low
- 6 Fresh Garlic Fresh bulb of Allium sativum L. (garlic), a culinary aromatic in the Allium family.Safe
- 7 Vinegar Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…Safe
- 8 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 9 Dill Aromatic herb (Anethum graveolens); the leaves (dill weed) and seeds are used as spice/herb.Safe
- 10 Red Bell Pepper Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.Safe
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