COCOA FOR COCONUTS FLAVOR PROTEIN BAR

How it scored 65 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 TAPIOCA BLEND —
• 2 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 3 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 4 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 5 Cocoa Powder
  Cocoa powder is the dry, defatted solid of cacao beans.
  Safe
• 6 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 7 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 8 Coconut
  Fruit of Cocos nucifera palm, used fresh, dried, as flesh, milk, water, or oil.
  Low
• 9 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 10 Tapioca Syrup
  Sweet syrup produced by enzymatic hydrolysis of tapioca (cassava) starch into glucose and other saccharides.
  Low
• 11 Cassava Flour
  Flour ground from the whole peeled root of cassava (Manihot esculenta).
  Low
• 12 Rice Protein
  Plant-based protein isolate or concentrate from rice (typically brown rice).
  Low
• 13 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low