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OLIPOP Variety Pack A New Kind of Soda

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 82 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (good)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
355 g
1 can (355 ml)
Ingredients 14 listed
- 1 Carbonated Water Water infused with carbon dioxide gas under pressure.Safe
- 2 Cassava The starchy root of Manihot esculenta, a staple food in tropical regions.Low
- 3 Allulose Syrup Liquid syrup of allulose (D-psicose), a rare sugar that provides ~70% sweetness of sucrose with negligible calories.Low
- 4 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 5 Concentrated Lemon Juice Lemon juice with water removed by evaporation.Safe
- 6 Stevia Rebaudiana Leaf/Stem Powder Powder made from whole or partially refined stevia plant leaves and stems.Moderate
- 7 Himalayan Pink Salt Rock salt mined from the Khewra Salt Mine in Pakistan, colored pink by trace iron oxide.Low
- 8 Manihot Utilissima Root Fiber Dietary fiber derived from the root of cassava (Manihot esculenta, syn. M. utilissima).Low
- 9 Acacia Fibre Soluble dietary fiber extracted from gum exudate of Acacia senegal or Acacia seyal trees; also known as gum arabic (E414).Safe
- 10 Guar Fiber —
- 11 Nopal Cactus Edible pads (cladodes) of the prickly pear cactus (Opuntia ficus-indica), commonly used in Mexican cuisine.Safe
- 12 Marshmallow A soft confection traditionally made from sugar, corn syrup, water, gelatin (or egg whites/agar), and flavoring.Low
- 13 Marigold Tagetes erecta (Aztec marigold) flowers, source of lutein and xanthophyll pigments used as food coloring.Low
- 14 Kudzu Root Root of the kudzu vine (Pueraria lobata/montana), used as a starch source and traditional Asian medicine.Low
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