Marinara

How it scored 85 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Italian Tomatoes
  Tomatoes grown in Italy, typically referring to varieties such as San Marzano or Roma processed for sauce, paste, or canning.
  Safe
• 2 Peeled Tomatoes
  Whole or chopped tomatoes (Solanum lycopersicum) with skin removed, typically canned in juice or puree.
  Safe
• 3 Tomato Purée
  Concentrated cooked tomato product with skin and seeds removed.
  Safe
• 4 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 5 Basil
  Aromatic herb of the species Ocimum basilicum, used fresh or dried.
  Safe
• 6 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 7 Olive Oil
  Oil pressed from olives (Olea europaea).
  Safe
• 8 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 9 Oregano
  Aromatic culinary herb from Origanum vulgare; dried leaves used as spice.
  Safe