Oat Milk Butter

How it scored 63 / 100

Nutrition snapshot

Ingredients 12 listed

• 1 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low
• 2 Oat Milk
  Plant-based beverage made from oats (Avena sativa) and water, often fortified and emulsified.
  Low
• 3 Coconut Oil
  Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).
  Low
• 4 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 5 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 6 Dextrose
  D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.
  Moderate
• 7 Lactic Acid
  Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.
  Low
• 8 Natural Oregano Flavouring
  Natural flavoring extracted from oregano (Origanum vulgare or related species), rich in carvacrol and thymol.
  Low
• 9 Flax Seed
  Seed of the flax plant (Linum usitatissimum), also known as linseed.
  Safe
• 10 Plum
  Whole stone fruit of Prunus domestica or related species.
  Safe
• 11 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe
• 12 Oat
  Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.
  Safe