CHOCOLATE MINT

How it scored 80 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Tapioca Fiber
  Soluble dietary fiber (often isomalto-oligosaccharide or resistant dextrin) derived from cassava (tapioca) starch. Used as a fiber source an…
  Low
• 2 Dark Chocolate
  Confectionery made from cocoa solids, cocoa butter, and sugar with high cacao content (typically ≥35% cocoa solids).
  Low
• 3 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 4 Pure Cocoa Butter
  Edible vegetable fat extracted from cacao beans (Theobroma cacao L.), the natural fat fraction of chocolate liquor.
  Safe
• 5 Cashew Butter
  A spread made from ground roasted (or raw) cashew nuts, sometimes with added salt or oil.
  Low
• 6 Cashew Nuts
  Seed of Anacardium occidentale, eaten roasted, salted, or used in cooking.
  Low
• 7 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low
• 8 Tapioca Syrup
  Sweet syrup produced by enzymatic hydrolysis of tapioca (cassava) starch into glucose and other saccharides.
  Low
• 9 Glycerol
  Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.
  Low
• 10 Cocoa Powder
  Cocoa powder is the dry, defatted solid of cacao beans.
  Safe
• 11 Sunflower Seed Paste
  Ground sunflower seeds processed into a butter-like paste (sunbutter).
  Safe
• 12 Sunflower Seed
  Edible seed of the sunflower plant (Helianthus annuus).
  Safe
• 13 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 14 Peppermint
  Aromatic herb (Mentha × piperita), a hybrid of watermint and spearmint.
  Safe
• 15 Monk Fruit Extract
  High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.
  Low