Dark Chocolate Cashew Butter Cups

How it scored 58 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Dark Chocolate
  Confectionery made from cocoa solids, cocoa butter, and sugar with high cacao content (typically ≥35% cocoa solids).
  Low
• 2 Cashew Nuts
  Seed of Anacardium occidentale, eaten roasted, salted, or used in cooking.
  Low
• 3 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 4 Oat Flour
  Flour made from ground whole or rolled oats (Avena sativa).
  Safe
• 5 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 6 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 7 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 8 Cocoa Bean
  Seed of Theobroma cacao, the raw material for cocoa powder, cocoa butter, and chocolate.
  Safe
• 9 Cocoa Butter Safe
• 10 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 11 Emulsifier
  Generic umbrella term for unspecified emulsifier additive(s).
  Low