bar coconut

How it scored 50 / 100

Nutrition snapshot

Ingredients 14 listed

• 1 Collagen Protein Blend
  Mixture of hydrolyzed collagen peptides from multiple sources (commonly bovine, marine, chicken, eggshell membrane).
  Low
• 2 Dark Chocolate
  Confectionery made from cocoa solids, cocoa butter, and sugar with high cacao content (typically ≥35% cocoa solids).
  Low
• 3 Glycerol
  Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.
  Low
• 4 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 5 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 6 Gelatine
  Gelatine (E428) is a protein derived from animal collagen, typically from pig or cow skin and bones.
  Low
• 7 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 8 Nonfat Dry Milk Extract
  An ingredient derived from nonfat dry milk (skimmed dried cow's milk) - typically a milk solids ingredient.
  Low
• 9 Dextrose
  D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.
  Moderate
• 10 Hydrolyzed Collagen
  Collagen protein from animal connective tissue (bovine, porcine, marine) broken into smaller peptides via enzymatic hydrolysis.
  Low
• 11 Partially Hydrolyzed Whey Protein Isolate
  Whey protein isolate that has been partially broken down by enzymatic hydrolysis.
  Low
• 12 Cocoa Paste
  Cocoa paste (chocolate liquor) is the ground product of roasted cacao beans.
  Safe
• 13 Cocoa Butter Safe
• 14 Vanilla
  Flavoring derived from cured pods of Vanilla planifolia orchids, or from synthetic/natural vanillin.
  Safe