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Collagen Protein Blend

Also known as: Collagen peptides blend, Hydrolyzed collagen blend

Low concern

Hydrolyzed collagen is generally regarded as safe and well-tolerated. Collagen is a low-quality protein nutritionally (lacks tryptophan and is low in essential amino acids), so it should not replace complete protein sources.

What it is

A mixture of hydrolyzed collagen proteins, typically from bovine, porcine, marine, or chicken sources, providing collagen-specific amino acids.

Protein source marketed for skin, joint, and connective-tissue support in supplements, drinks, and bars.

Why it's flagged

Incomplete protein — lacks tryptophan, low biological value
May contain fish, egg, or other allergens depending on source

Regulatory status

United States — FDA

GRAS as a protein ingredient / dietary supplement

European Union — EFSA

Authorised food ingredient

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