Popcorn Butter Flavor

How it scored 75 / 100

Nutrition snapshot

Ingredients 7 listed

• 1 Popcorn
  A variety of corn (Zea mays everta) whose kernels expand and puff when heated.
  Safe
• 2 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low
• 3 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 4 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 5 Butter Natural Flavouring
  Concentrated flavor compounds from butter or butter-mimicking molecules (often diacetyl, acetoin) labeled as 'natural flavor.'
  Low
• 6 Lactic Acid
  Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.
  Low
• 7 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low