Berry Lemonade Kombucha

How it scored 80 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Kombucha
  A fermented sweetened tea beverage made by inoculating with a SCOBY (symbiotic culture of bacteria and yeast).
  Low
• 2 Blueberry
  Fruit of Vaccinium species (highbush, lowbush, rabbiteye blueberries).
  Safe
• 3 Red Raspberries
  Whole red raspberry fruit (Rubus idaeus and related species).
  Safe
• 4 Concentrated Lemon Juice
  Lemon juice with water removed by evaporation.
  Safe
• 5 Lemon Extract
  Lemon flavoring made by extracting lemon (Citrus limon) peel oil and flavor compounds in alcohol or other solvents.
  Safe
• 6 Probiotic Cultures
  Live microorganisms (typically Lactobacillus and Bifidobacterium species) added to or naturally present in fermented foods.
  Low
• 7 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe
• 8 acids from fermentation —
• 9 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 10 Kombucha Culture
  Symbiotic culture of bacteria and yeast (SCOBY) used to ferment sweetened tea into kombucha.
  Safe
• 11 Black Tea
  Fully oxidized leaves of Camellia sinensis brewed as an infusion or used as an extract.
  Safe
• 12 Green Tea
  Beverage or extract from steamed/dried unoxidized leaves of Camellia sinensis.
  Safe
• 13 Carbonating Agent
  Generic term for substances that produce carbon dioxide in food; typically refers to carbon dioxide (E290) or chemical leaveners.
  Safe