COOKIE-FIED BAR Cookies & Creme

How it scored 80 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Tapioca Syrup
  Sweet syrup produced by enzymatic hydrolysis of tapioca (cassava) starch into glucose and other saccharides.
  Low
• 2 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 3 Inulin
  Naturally occurring fructan polysaccharide extracted primarily from chicory root; a soluble dietary fiber and prebiotic.
  Low
• 4 White Chocolate
  Standardized confectionery containing >=20% cocoa butter, >=14% milk solids, and not more than 55% sweetener; no chocolate liquor (no cocoa …
  Low
• 5 Cocoa Powder Processed With Alkali
  Cocoa powder (a.k.a. 'Dutch-processed' or 'Dutched' cocoa) treated with food-grade alkali (e.g., potassium carbonate) to neutralize acidity …
  Low
• 6 Agave Syrup
  Sweetener produced by hydrolyzing inulin from agave plants (Agave tequilana, A. salmiana) into a high-fructose syrup (~70–90% fructose).
  Moderate
• 7 Sugar Cookie Pieces —
• 8 Oat
  Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.
  Safe
• 9 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low
• 10 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 11 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low