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Rao's Homemade Sensitive Marinara
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 100 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
3
Processed
Saturated fat
1.2 g
per 100 g
Serving
125 g
1 serving (125 g)
Ingredients 6 listed
- 1 Peeled Tomatoes Whole or chopped tomatoes (Solanum lycopersicum) with skin removed, typically canned in juice or puree.Safe
- 2 Olive Oil Oil pressed from olives (Olea europaea).Safe
- 3 Carrot Edible taproot of the Daucus carota plant.Safe
- 4 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 5 Celery Celery (Apium graveolens) is a marshland plant used as a vegetable.Low
- 6 Basil Aromatic herb of the species Ocimum basilicum, used fresh or dried.Safe
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