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RAO'S HOMEMADE ARRABBIATA Spicy Marinara

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
125 g
125g
Ingredients 9 listed
- 1 Peeled Tomatoes Whole or chopped tomatoes (Solanum lycopersicum) with skin removed, typically canned in juice or puree.Safe
- 2 Olive Oil Oil pressed from olives (Olea europaea).Safe
- 3 Fresh Onions Whole bulb of Allium cepa.Safe
- 4 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 5 Fresh Garlic Fresh bulb of Allium sativum L. (garlic), a culinary aromatic in the Allium family.Safe
- 6 Fresh Basil Fresh leaves of sweet basil (Ocimum basilicum), a culinary herb.Safe
- 7 Red Bell Pepper Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.Safe
- 8 Black Pepper Dried, ground berries of the Piper nigrum plant.Safe
- 9 Dried Oregano Dried leaves of Origanum vulgare or related Lamiaceae herbs.Safe
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