Home
›
THAI KITCHEN stir-fry rice noodles
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (good)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
56 g
1 portion (56 g)
Ingredients 4 listed
- 1 Rice Edible cereal grain (Oryza sativa), the seed of the rice plant, consumed as a staple food.Safe
- 2 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 3 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 4 Tapioca Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.Safe
Scan it before you buy it
Get Ube for iOS and Android — point at any barcode, see what's actually in there.
Get the app