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How it scored 100 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Long Grain Rice
  Whole-food cereal grain from Oryza sativa varieties with elongated grains.
  Safe
• 2 Rice
  Edible cereal grain (Oryza sativa), the seed of the rice plant, consumed as a staple food.
  Safe
• 3 Nicotinic Acid
  Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…
  Low
• 4 Ferric Orthophosphate
  Iron(III) phosphate (also called ferric phosphate); off-white powder used to fortify foods with iron.
  Low
• 5 Thiamin Mononitrate
  Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…
  Low
• 6 Folic Acid
  Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…
  Low
• 7 Iron
  Mineral element; essential micronutrient. In food, typically appears as ferrous sulfate, ferric orthophosphate, or reduced iron.
  Low
• 8 Thiamin
  Thiamin (vitamin B1) is an essential water-soluble B vitamin.
  Low
• 9 Folate
  A B-vitamin (vitamin B9) occurring naturally in foods (folate) and added as folic acid in fortification.
  Low