Rice ramen

How it scored 95 / 100

Nutrition snapshot

Ingredients 12 listed

• 1 ramen —
• 2 Bamboo
  Edible shoots of various bamboo species (e.g., Phyllostachys edulis), or bamboo-derived fiber.
  Low
• 3 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 4 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 5 White Onion
  Allium cepa, white-skinned onion variety.
  Safe
• 6 Tamari
  A traditional Japanese soy sauce produced primarily from fermented soybeans, generally with little or no wheat.
  Low
• 7 Wakame
  Undaria pinnatifida, an edible brown seaweed widely used in Japanese and Korean cuisine.
  Low
• 8 Parsley
  Parsley is a culinary herb (Petroselinum crispum).
  Safe
• 9 White Rice Flour
  Finely milled flour produced from polished (white) Oryza sativa rice grains.
  Safe
• 10 Miso
  Traditional Japanese fermented paste made from soybeans, salt, and koji (Aspergillus oryzae); often with rice or barley.
  Low
• 11 Rice
  Edible cereal grain (Oryza sativa), the seed of the rice plant, consumed as a staple food.
  Safe
• 12 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low