White Rice Flour
White rice flour is a conventional milled grain product. It is naturally gluten-free, mild in flavor, hypoallergenic, and easy to digest, with no safety concerns at typical food intakes.
What it is
Finely milled flour produced from polished (white) Oryza sativa rice grains.
Gluten-free flour used as a base for breads, baked goods, noodles, and as a thickener in sauces and baby food.
What regulators actually say
"Owing to its lack of gluten proteins, rice is a preferred choice for GF food materials and is appreciated for its mildness, hypoallergenic properties, and easy digestibility."
Regulatory status
United States — FDA
Conventional food. Rice products are eligible to bear the FDA 'gluten-free' label when meeting 21 CFR 101.91 criteria.
European Union — EFSA
Conventional food in the EU.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app